Donut King Shirley

Currently my favourite restaurant in Christchurch. Price is reasonable. Food is amazing. Service is quick. I love the zucha (vege pizza). Partner always gets deer, deer, deer (venison ribs), which he says are the best he&#39;s had. Desserts are also delicious. Highly recommend :)

We had a crowd of 38 here for dinner and I think they did an amazing job of looking after us. They gave us a private room, which also had a tv in it so the boys could still catch the game. Now many would not care, but our rugby mad men, we&#39;re very pleased. We had a set menu so a selection of 3 starters, mains and desserts made choices easy. This was also improved by the fact you could also make dishes either vegetarian or gluten-free. What was very surprising was how quickly the starters arrived after the orders were taken. The portion sizes were large, so while the ladies were overwhelmed the men were happy. Mains were a more expected size a were desserts. Overall a very enjoyable experience. So much so the group are returning here for our Christmas dinner.

Great place wonderful place, the restaurant is very warm and very attractive. There are beautiful flowers outside and the inside is well decorated. The cold red chili soup is great. Roast duck liver is really a luxury and roast suckling pig is delicious. The staff is very friendly and welcoming. I highly recommend this restaurant.

#9 of Local Restaurants in Christchurch

Tomi Japanese Restaurant, this is a famous Japanese cuisine in the local area. We ordered sashimi platters, as well as Udon noodles and other more signature dishes. The taste personally feels OK.

Stopped around 5pm on Thursday, must have been a crowd drinking after work. The atmosphere was buzzing and the staff were great (we interacted with about 4 different people and everyone was blistering and helpful!). By about 6pm, it was a bit quiet and the atmosphere was still great. A great drink is a food choice and would definitely recommend.

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The environment is quite good, and it is very pleasant to eat in the garden bungalow. We ordered a steak and a seafood platter, the portion is not particularly large, but it is enough to eat. There are five or six kinds of seafood in the seafood platter, all fresh and textured. The steak is tender and tender, and it is not old. The ice cream after dinner is also delicious, and it is just right for two people. A little more than 100, good value for money.

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